My first kit was Wash. Columbia Valley Riesling - Selection Estate my wife got me for Christmas along with a starter kit. Came out great. 2nd kit was California Zinfandel / Shiraz I think is pretty awesome, and I really not a red wine kinda guy. Have done 2 other kits. White Zinfandel and White...
Was kinda wondering at what SG do you rack out of the primary? I started at 1.070, added the last bit of stuff at 1.050 like it said. I'm only down to 1.030. I started this last sunday. I guess it is just slower than i'm used to with kits
Did you still whip it during the first 3 day. I just started mine yesterday and just sprinkled on top.
I've only done 4 kits so far and wanted to try something "outside the box," so I figured why not SP
Wife got me a starter kit and WE Columbian Valley Washinton Riesling For X-mas. Thee other kits since then and I'm going to try making Skeeter Pee this weekend.
My basement area that I have everthing in now stays at 60f-63f. Not sure what it will be in the heat of summer. I just know it's the coolest place I have
My carboy has been in my basement for a couple of week now, do i need to bring it upstairs to bring temp up, or can i bottle it at the same temp i'm storing it at
Hey guys,
Just wanted to say hello and let you know how much I love this forum.
Joined about a week ago and found alot of useful stuff out there.
I make kit wine for now, on my 4th batch, until I feel comfortable taking the next step.