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  1. jwilliamson1001

    OMG - This is just so wrong on so many levels! LOL

    Yes. They work for the dover demon.
  2. jwilliamson1001

    What R you doing today?

    Thank you. Ill be doing something better soon.
  3. jwilliamson1001

    What R you doing today?

    Came home from work early. Seems my gut feelings about unit lay offs were right. Have a few more weeks. But i got a jump on it. Thursday ill be at a job interview. :-)
  4. jwilliamson1001

    OMG - This is just so wrong on so many levels! LOL

    Lets not forget Bigfoot, lochness monster and the moth man.
  5. jwilliamson1001

    Cat litter ... in wine?

    Maybe on a control sample.
  6. jwilliamson1001

    What R you doing today?

    I'm out of drinks lol
  7. jwilliamson1001

    Cat litter ... in wine?

    Good link. If you test this id be happy to see the results.
  8. jwilliamson1001

    Just a question about pollen

    I was wondering something today and figured this would be the place to ask this experimental question.... can Pine pollen effect fermentation of wine? Walking about today i noticed how much pollen there was. The ground is yellow from it all. I live is east texas near Lake Livingston. And if we...
  9. jwilliamson1001

    Alternatives for stabilizing

    Silver is like anything else used for medication. Used in moderation its just fine, don't misuse or over use. But as for my original question, i simply wanted to learn more in any situation where i may need to compromise. And thank you all for the help :-) and thank you for the welcome as well.
  10. jwilliamson1001

    Alternatives for stabilizing

    Interesting idea. I happen to make silver in almost 200ppm. Would be worth some mead to test maybe a cup? If this really works i can post a tutorial on making the silver. Its quite simple and wine makers already have most of the tools.
  11. jwilliamson1001

    Alternatives for stabilizing

    These answers are very enlightening. So it would be best to get both and used correctly i should be able to rack shortly after fermenting. The grape wine is only a week old. The mead is about 2 weeks old and still bubbling like a fishtank. I have time to order these items. :-) thank you everyone...
  12. jwilliamson1001

    Alternatives for stabilizing

    I have a question that I've searched for but haven't found here. Is there an alternative to using ka-meta or k-meta when stablizing? I'm just wondering :-)
  13. jwilliamson1001

    What R you doing today?

    All that made me thirsty :-)
  14. jwilliamson1001

    Cigars

    True that sir :-) i smoke maybe once a week anyway. And have to keep hydrated. I am 5'10" with a 36" waist yet i weigh over 220lbs. So i never have the campfire experience because i drink so much liquids.
  15. jwilliamson1001

    Cigars

    That's why you drink some wine when you smoke ;-) but seriously drink some Gatorade or tea while you smoke. Also cinnamon toothpaste stops that taste.
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