Came home from work early. Seems my gut feelings about unit lay offs were right. Have a few more weeks. But i got a jump on it. Thursday ill be at a job interview. :-)
I was wondering something today and figured this would be the place to ask this experimental question.... can Pine pollen effect fermentation of wine? Walking about today i noticed how much pollen there was. The ground is yellow from it all. I live is east texas near Lake Livingston. And if we...
Silver is like anything else used for medication. Used in moderation its just fine, don't misuse or over use. But as for my original question, i simply wanted to learn more in any situation where i may need to compromise. And thank you all for the help :-) and thank you for the welcome as well.
Interesting idea. I happen to make silver in almost 200ppm. Would be worth some mead to test maybe a cup?
If this really works i can post a tutorial on making the silver. Its quite simple and wine makers already have most of the tools.
These answers are very enlightening. So it would be best to get both and used correctly i should be able to rack shortly after fermenting. The grape wine is only a week old. The mead is about 2 weeks old and still bubbling like a fishtank. I have time to order these items. :-) thank you everyone...
I have a question that I've searched for but haven't found here. Is there an alternative to using ka-meta or k-meta when stablizing? I'm just wondering :-)
True that sir :-) i smoke maybe once a week anyway. And have to keep hydrated. I am 5'10" with a 36" waist yet i weigh over 220lbs. So i never have the campfire experience because i drink so much liquids.