Recent content by johnr1

Yes, it did

Thanks for your advice. Paid dearly for them.

1) No, 1st time 2)two food grade plastic containers 3)5 gallon glass carboys originally, and recently into 50 gallon stainless steel wine tank 4)not sure, but I did test it at the end and it was right aroun 0.98 5)Did not test ph 6)1/4 tsp sound right, but I may have put more. I believe the...

I crushedfresh grapes, after crushing I added the sulfite, followed the directions on the bottle. I made the equivelent of 50 gallons of wine. I did not use a kit or other additives other than the yeast I introduced. With time will this go away, or should I continue racking multiple times? What...

Help! Should I be concerned, and any suggestions? I just made my first batch 50 gallons ofold vine red Zinfandel. Used metabusulfite to kill wild yeast and introduced own yeast. I am concerned, have racked wine twice, and I still smell sulfur, will this go away? or is there anything I can do...