I really appreciate this thank you. This is only my second year doing wine. My first dandelion wine seems to have less problems but I also did a much smaller batch so I'm definitely still learning. I appreciate your experience and willingness to help a noobie out.
This is my second year doing dandelion wine. It is about 2-3 weeks from being bottled up. We noticed today that the wine appears darker on the top maybe an inch or two of liquid on the top is a darker shade than the rest. Is this a sign it has gone bad or is this normal separation or something?