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I really appreciate this thank you. This is only my second year doing wine. My first dandelion wine seems to have less problems but I also did a much smaller batch so I'm definitely still learning. I appreciate your experience and willingness to help a noobie out.

The instructions I follow have it age in the bottle for 4-5months before drinking does it matter if it's in the carboy or the bottles?

It smells fine. It just tastes very sweet.

This is the wine.

This is my second year doing dandelion wine. It is about 2-3 weeks from being bottled up. We noticed today that the wine appears darker on the top maybe an inch or two of liquid on the top is a darker shade than the rest. Is this a sign it has gone bad or is this normal separation or something?