Thanks all for the warm welcome.
I started making cider as my intro to winery, as a way to use up a great apple crop after making more applesauce and pie filling than we were probably going to use.
That sounds like an idea!
It tastes a little sweet for me at this SG. It has been sitting in a carboy for about 9 months. I'm not sure how cold the basement got. We kept the heat on at 50, but the basement is typically a little cooler than the upstairs. I did not rack it until a few weeks after we got home and the whole...
Hi fellow wino's!
I've been getting help from this site by reading posts for quite a while, but this is my first post.
I've been making fruit wines for quite a few years now (since 2015). This past winter, we went south for about 5 months- first time I've left wine that long, because it wasn't...