Doesn’t the beginning fermentation usually require more air than the airlock provides?
Many folks simply cover the bucket with a cloth for the...
Bill that’s a good deal
I use Avery 8163 or 8164 which is a little bigger 3 1/3 x 4. I like the 8164 better. I bring a thumb drive with the label to officemax and they...
Haven’t had luck with restaurants saving them even when they agreed to do it. Hadmoreluck with giving a bartender a big tip at a banquet and saved...
Way to go!
Great start! What’s next?
I bottled it in brown hock bottles that were for riesling. A case of those and a case of burgundy bottles.
Just finished a little over 5 g of DB or as we call it Bella Rosso. Next on my agenda will be 5 g of pears from fruit frozen last year. Then a...
[ATTACH] I know this is tiny compared to some of you, but with 7 varieties under my belt it was time to label the shelves!
I am using more and...
Ended up with 28 bottles for this batch. Tastes very nice- off dry. Good berry flavor and a nice color.
Only hitch in this one was the fluffy...
Welcome. Don’t be afraid to ask questions!
[ATTACH] Dosed it with pectic enzyme 48 hrs ago. Did the trick! Time to sweeten and bottle by end of this week.
Wow that’s some fishing trip
[ATTACH] Definitely clearer one week later.
What do you think- bottling?
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