Hi There,
I also had this problem a few years ago. I'm into my 5 or 6th season of wine making with a my fare share of mistakes or i should say "wisdom". I believe that this may be the problem
- insufficient yeast nutrients. Use DAP. I have used WYEAST yeast nutrient. What I have done is take...
Numbers look great! If you want blend with grapes that have lower brix. You may have trouble fermenting due to high sugar. Maybe just water it down a tad. But those grapes look awesome! Happy wine making
Hi
Thats pretty odd that you got such low brix with high ph. I had a similiar issue before and i adusted it all the way 3.5 prior to innoculation. That year i was not happy with the wine. After some research, i found not to adjust more than .2 last year when i crushed i took my readings and my...
The Brix was 23. I was also worried that the must wouldn’t heat up so I put on heaters and accelerated the fest of the must during the fermentation. I think next year I will just allow it to heat up on its own
Hi I am new to this site and wanted to thank all those in advance who will respond to this thread.
I did my wine last year in September and was hoping for a better result than previous years. I am new to wine making and I have learned to make wine from my father in law.
The process I’ve...