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    Last year's mistakes, this year's wisdom (maybe)

    Hi There, I also had this problem a few years ago. I'm into my 5 or 6th season of wine making with a my fare share of mistakes or i should say "wisdom". I believe that this may be the problem - insufficient yeast nutrients. Use DAP. I have used WYEAST yeast nutrient. What I have done is take...
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    Today’s harvest: Merlot

    Numbers look great! If you want blend with grapes that have lower brix. You may have trouble fermenting due to high sugar. Maybe just water it down a tad. But those grapes look awesome! Happy wine making
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    Concerned...

    Hi Thats pretty odd that you got such low brix with high ph. I had a similiar issue before and i adusted it all the way 3.5 prior to innoculation. That year i was not happy with the wine. After some research, i found not to adjust more than .2 last year when i crushed i took my readings and my...
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    Lallzyme EX vs EX-V

    May i ask how you apply the water it says 10x its weight in water but have no idea what that means
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    Red wine too light

    The Brix was 23. I was also worried that the must wouldn’t heat up so I put on heaters and accelerated the fest of the must during the fermentation. I think next year I will just allow it to heat up on its own
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    Red wine too light

    I punch down 2 a day for 3 min. Question, what yeast do you use and do you use nutrients ?
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    Red wine too light

    What yeast do you use ? Do you you use yeast nutrients ?
  8. H

    Red wine too light

    What yeast did you use ?
  9. H

    Red wine too light

    Hi I am new to this site and wanted to thank all those in advance who will respond to this thread. I did my wine last year in September and was hoping for a better result than previous years. I am new to wine making and I have learned to make wine from my father in law. The process I’ve...
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