On my first batch of chard I used Star San sanitiser a no rinse santiser that is used in most commercial brewerys. Will this work? I read on beer forum that it would. When sanitising bottles can I use Star San? I like the idea of not having to rinse. Why do the kits say to sanitize hydrometer...
One more question until I think of more, Is the fast flow spigot on the 7.9 forbottling? Or do you dump trub (does wine have trub?) mid ferment in primary like conical fermenter?
Guy
I have brewed over 90 all grain beers and bought a conical fermenter so I have carboys doing nothing. I have first kit wine (chardonay) in secondary 6.0 I used 6.8 bucket for primary and It did not blow air lock. Can I use 6.5 carboy as primary? Do red wines ferment harder?Do I need to cover...