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Winemaking Talk - Winemaking Forum

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  1. G

    Floor corker

    Which floor corkers are best in the 100.00 range. I have seen a one on this site. Thanks Guy
  2. G

    Sanitation

    On my first batch of chard I used Star San sanitiser a no rinse santiser that is used in most commercial brewerys. Will this work? I read on beer forum that it would. When sanitising bottles can I use Star San? I like the idea of not having to rinse. Why do the kits say to sanitize hydrometer...
  3. G

    WineXpert Rookie questions

    One more question until I think of more, Is the fast flow spigot on the 7.9 forbottling? Or do you dump trub (does wine have trub?) mid ferment in primary like conical fermenter? Guy
  4. G

    WineXpert Rookie questions

    Thank you very much for your responses.
  5. G

    WineXpert Rookie questions

    I have brewed over 90 all grain beers and bought a conical fermenter so I have carboys doing nothing. I have first kit wine (chardonay) in secondary 6.0 I used 6.8 bucket for primary and It did not blow air lock. Can I use 6.5 carboy as primary? Do red wines ferment harder?Do I need to cover...
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