Recent content by gibbonsgerg

I have to say, Japanese- Thai fusion sounds like possibly the most unlikely combination imaginable, in terms of spice. Do they actually fuse them, or just have both separately?

I don't have Specific evidence one way or another, but I'm fairly certain that they follow the labeling laws. Which means that sauvignon blanc is at least 75% sauvignon blanc. But that they absolutely blend it. If it was 100% varietal, I'm pretty sure they'd say so, and they don't. Also...

When I bought my first kit ( a WE sauvignon blanc pr) I was under the impression it was all sauvignon blanc. It's not well advertised as anything else, but I suspect it's already blended. Does anyone know if this is true? And if so, I suspect the actual percentages are like restaurant recipes-...

Welcome. I haven't even bottled my first kit, but I do look at it every day.🤣 it's a fun hobby. I might suggest looking at label peelers, as opposed to Amazon. They were cheaper for me. (I'm not affiliated!)

What an awesome project! Thanks for doing this.

I'm near Annapolis. I thought I'd replied already, but I don't see my reply.

I'm near Annapolis. Do you meet?

Hi all. I've only started making wine - my first kit is in clearing now. It's fun, though, so I'll likely continue, although I don't see me drinking as much wine as I'd like to make. 30 bottles would likely last me 30 weeks or so. Although I'm new to this, my parents made wine when I was a...