Recent content by frankd0024

This is my second time making peach. I only did a 5 gallon batch last year and had people trying to buy it for $35 a bottle. I use EC118. I also put two pounds of red grapes and two pounds of plums isn with 40 pounds of peaches after pitting.

First batch of the year. Had to order some 5 gallon glass carboys. One gallon has a chunck of oak in it as a test.

Started 7/24 sg 1.100 last time I looked sg was 1.002. Don't know the ph. yeast red star cote des blancs

Thank you. I had a guess it was just berry stuff but wanted to get a second opinion. I don't use any pectic enzyme or any other chemicals when I make my wine. I'm fine with a bit of haze in it. I have a Cherry and Peach that are two months old and just about clear.

Hi all. This will be the 4th wine I have started. It's just about a month old and has a layer of stuff floating just under the surface. Is this normal for some fruit? Frozen and fresh berries boiled with sugar than most of the solid strained out