Recent content by fackler rebel

Look folks, this is not my first rodeo. I did this in Saudi with the same grape juice, white, and the same amount of sugar, with the basically the same temp's, the only variable being the yeast, I mentioned in the first post. I am at a loss here. I have racked it three times, and it is still...

Due to my location, I can only get bottled unpasturized, I think, white grape juice. I used this as a base in another country that has camels and from the time I put in down until it went into the bottle was about 6 or 7 weeks and the finished product had a nice golden color, clear as a bell...