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Winemaking Talk - Winemaking Forum

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  1. E

    What are you making and what have you made ???

    Cab. Sauv. in Baja Mexico I'm barrel aging 60gal of Cabernet Sauvignon that I started in Oct '09. it has already finished MLF and I added some tartaric acid to level off as well as adding SO2 to keep it clean. I have 2 carboys (5gal) of the same wine that I use for topping off and I will use...
  2. E

    Newbie here from San Diego

    Hello newbie, i'm just a little south in TJ I'll be tracking your post to see how it goes Welcome!
  3. E

    Hello from Bajacalifornia Mexico

    Hello to all, This is my first year in winemaking, I harvested 500kg of Cab-Sauvignon grapes from 8yr old vines, I crushed and destemmed on on Sat Oct 3rd. The must was at 26.5 Brix and 20 Celsius. I added 50g of Potasium Bi-sulfate on day 1 and added 50g DAP and inoculated with D254 yeast on...
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