Recent content by engineer49

Well, as if it knew I was talking about it, the wine cleared about halfway down overnight. Guess I'll give it a few more days before I rack it and use Super Klear. I hope it's listening. Thanks dot the replies.

Followed instructions to the letter. Stirred up sediment before adding the isinglass. I plan to rack to a better bottle, hoping the sediment clinging to the sides stays behind. Just wondered if this was typical of isinglass. I'm not in a hurry. After 25+ kits, and 30 or so other batches...

I recently began a Winexpert kit that came with isinglass. Two weeks after stabilizing, degassing and adding the isinglass, the top inch is brilliantly clear, but sediment clings to the sides of the carboy, and a light shows very die suspended particles. Is this normal? I'm used to Super Klear.

Rocky I was an entertainer at Dogpatch in 1971, after graduating from college. In 1972, after my first year of graduate school, I was back for the summer as the stage show manager. The entertainment troupe had it's first reunion in 2011. I think the old rock city hall building is still there...

Worked at Dogpatch USA as an entertainer many years ago. Spent a lot of time in the Buffalo River at Jasper.

Hi. Just joined. Been making wine for a little over a year, after making beer since the 80s. Lucky so far, in that I have had great success with 20 batches from 1 to 6 gallons each. Looking forward to learning from the experts.