Recent content by coolbreeze

Wade, I think what your are saying is to make a 1 gallon batch and see. I have one 2.5 gal carbol that never seems to get in use. I may experiment with it this year. Only problem is that I will not know the results before next season. Acid is not a problem and has not been since I...

Joseph, There was more that I could have said in my original post, but I did not want to confuse the issue. First, both my whites and reds have to have an acid blend added to raise the acidity to the level I like which is .70 for the whites. I do not have my log and do not know off...

Thanks, Wade. I hope I can contribute.

I am a new to this forum. I am from Mississippi and the absolutely only grape one can grow in my area for wine is the scuppernong. I have been making scuppernong wine for about 8 years now and have had really good results. I have 22 vines and produce a lot of grapes for my purpose. My wines...