Yeast is Montrachet ( Red Star)....It's a 5 gallon batch - 14 lbs of blueberries, 9 lbs of sugar. with pectin, tannin, acid blend and yeast nutrient. I'm at 1.050 at 5 Pm with a temp of 72. So I'm still going, but many sites recommend getting the fruit off at the end of five days which gives me...