I guess i don’t see how this would be any different than the direction? You add a gallon of water to a 7 gallon bucket and them pour in the carbon as close to the bottom as possible. Stir lightly and let it sit for at least 10 minutes. I put the lid on durning that time. I didn’t read the hole...
It was just surprising that it seemed to taste so good with no added sugar. I have always backsweetened it also, but this was the first time with all the extra fruit. I do have a few 3 gallon container. I like your idea of bench testing it. I will try that first!
I made some more dragon blood on 6/18/23. I used 12 pounds of Wymans 3 berry mix for 6 gallons of wine. The wine tastes pretty good right now and has cleared up. Thats the problem. I usually like sweet wines. At almost 2 months, this wine tastes sweet to me now. Either my taste is changing or my...
I have one and never use it. I just use a milk crate and like it much better. A milk crate don’t leave a puddle of water in the shoulder of the bottle.
I’d sure like to have a printer like that but with the little printing I do I can’t justify the cost. I am going to try @vinny solution with the spray. I order a can today. I am looking at the labels from labelsOnline though.
This is the label material I was using. I was going to let Avery print them for me but they get way to much money and I can’t get the quaintly that I want. 30 labels is all it need.
WePrint Surface Safe Sign Labels, 3-1/2" x 5" White Film with Surface Safe Adhesive
Here it is and Walmart as well as others on the list!
https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/voluntary-recall-specific-frozen-fruit-products-due-possible-contamination-listeria-monocytogenes