Thanks for the feedback guys.
@Rocky: Excellent suggestions. I'll keep that in mind. Thanks.
@Tom:
Gravity - took a reading and it's darn near zeroed out. Ambient temp. is not the optimal 68F but it feels close enough.
Taste - I polled two others with a quick sampling and we came up with...
Thanks Tom,
Yes I do but neglected to take a reading. Not much I can do about what's in it at this point but good to think about for future batches I guess.
Did you have any suggestions for where I'm at with this one?
Cheers
Greetings!
I made a six gallon batch of fresh fig wine about 3 months ago. I am ready to rack it another vessel and had an idea; split off one three gallon batch by itself and three one gallon "spiced" versions.
So, what kind of additions could you recommend for tasty varieties?
Here's...