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Vacuum Transfer Wine Pump Giveaway
You have been "Liked" :)- Bedouga
- Post #59
- Forum: General Wine Making Forum
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Six gals. Fresh Fig Wine, ideas?
Thanks for the feedback guys. @Rocky: Excellent suggestions. I'll keep that in mind. Thanks. @Tom: Gravity - took a reading and it's darn near zeroed out. Ambient temp. is not the optimal 68F but it feels close enough. Taste - I polled two others with a quick sampling and we came up with...- Bedouga
- Post #6
- Forum: Beginners Wine Making Forum
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Six gals. Fresh Fig Wine, ideas?
Thanks Tom, Yes I do but neglected to take a reading. Not much I can do about what's in it at this point but good to think about for future batches I guess. Did you have any suggestions for where I'm at with this one? Cheers- Bedouga
- Post #3
- Forum: Beginners Wine Making Forum
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Six gals. Fresh Fig Wine, ideas?
Greetings! I made a six gallon batch of fresh fig wine about 3 months ago. I am ready to rack it another vessel and had an idea; split off one three gallon batch by itself and three one gallon "spiced" versions. So, what kind of additions could you recommend for tasty varieties? Here's...- Bedouga
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- Replies: 8
- Forum: Beginners Wine Making Forum