Recent content by Bdor

Trying to make some wine from grapes and I can't find anybody who's selling grapes in Indiana. Can somebody help identify a wholesaler here? California grapes preferable but I can't be pickey.

Thank you so much guys. When you say age it, how long is that? I keep it in carboys 5-6 months? More?

I'm at the stage of transferring wine from wine carboy to the other to remove the sediment on the bottom but I haven't sanitized any of the carboys. How do I know if the wine is ruined? It tastes a little too brusco but I'm blaming myself for letting it ferment too long. I found some videos...

Willing to drive and get it off your hands if you still have it. Please let me know.