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Petit Verdot in the primary fermenter.
Petit Verdot in the primary fermenter.
1000 popunds of Petit Verdot headed for the crusher destemmer.
The crusher destemmer is ready to go.
Yadkin Vineyard 1 20
Yadkin Vineyard 1 19
Yadkin Vineyard 1 17
Sangiovese grapes almost ready for havest. This photo was taken at Elkin Creek Winery near Elkin, NC.
PCharles

Petit Verdot in the primary fermenter.

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North Carolina Wineries and Vineyards
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