DasK
Senior Member
- Joined
- Nov 29, 2010
- Messages
- 112
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I recently bottled a batch of my apple.
Apparently there was more CO2 in there than I thought, because when I poured a glass tonight, there was some fine bubbles rising for a few seconds.
The question is, will the wine degas itself in the bottles over time? I don't have any problems with corks unseating, so it's not bad and the wine is very clear.
Apparently there was more CO2 in there than I thought, because when I poured a glass tonight, there was some fine bubbles rising for a few seconds.
The question is, will the wine degas itself in the bottles over time? I don't have any problems with corks unseating, so it's not bad and the wine is very clear.