Winofarmer
Confused Rookie
- Joined
- Aug 10, 2012
- Messages
- 82
- Reaction score
- 12
I am new to wine making and I have 2 1 gallon "test" batch's to the point of stabalized with no problems so far,nice and clear and no setiment.My question is do I back sweeten now then bulk age or bulk age and sweeten just before bottling? Thanks Lon