OK so I decided to be cheap and top off my Super-Tuscan with marbles rather than a sub-standard wine. I did this at clarification time and it took 20 POUNDS of marbles! I now have the dilemma of racking off of this mess. Do you think that I can drill down with my siphon to the bottom of the marbles or should I just rack now and try to pour the balance mixed in with the marbles right away and top off with wine? I tried the wine which is only 35 days old and it is already showing some great characteristics so I don't want to screw this one up.