Saanich wine competition in BC

[Casper]

I enter 4 bottles and won 4 medals<?amespace prefix = v ns = "urnchemas-microsoft-com:vml" />

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- 2007 <?amespace prefix = st1 ns = "urnchemas-microsoft-comfficearttags" /><st1lace wt="on"><st1laceName wt="on">Raspberry</st1laceName> <st1lace wt="on">Port</st1lace></st1lace> was over oak in 2007, and this year it was perfect got Silver

- 2009 Raspberry/Chocolate Port, this one I had a left over of raspberry chocolate Port from a kit and raspberry port from fruit. I blend them 50/50 got Silver. Next year I will blend a full kit of chocolate raspberry port with a full carboy of raspberry port.

- 2009 <st1lace wt="on"><st1laceName wt="on">Blackberry</st1laceName> <st1lace wt="on">Port</st1lace></st1lace>, just pure juice no water add, I even add 4 cups of juice kit (Chianti) got a silver

- 2009 tri-berry port (raspberry 75%, Blackberry, 15%, Blueberry 10%) Got a bronze




What I likewe enter wine in the wine competition is thefeedback they give you after, so I can fix mistake I made.

 

[ArdenS]

Congratulations. Sounds like you're doing a great job. I'm nowhere near that level in my wine making skills, but I rejoice with you.

Arden

 

[Casper]

Congratulations. Sounds like you're doing a great job. I'm nowhere near that level in my wine making skills, but I rejoice with you.

Arden

Don't worry you will get there, keep readingthe posts in this forum or ask any questions and you will make nice wine.


This is how I started 5 years ago, I did not know anythink about wine.

 

[robie]

Good for you!!!
That gets some of us excited about the possibilities.

 

[MaineGal]

Great job! Congratulations!