so saw this on amazon today
http://www.amazon.com/dp/B002BCD2OG/?tag=skimlinks_replacement-20
if my math is correct 15g per tablespoon works out to equiv of 6lb of sugar for both bottles.
using that guesstimate here is a sort of margarita pee this is 3 gallons
65ish oz of Amber Agave nector
3x16oz bottles of Lime Juice
prolly try to use cote de blanc yeast with a half gallon starter of white grape juice.
once dry would rack into carboy stabilize and clear like normal, then add in some ever clear that has had orange zest steeped in it for a few weeks.
then sweeten with the remaining agave once stabilized and cleared.
what you guys think?
http://www.amazon.com/dp/B002BCD2OG/?tag=skimlinks_replacement-20
if my math is correct 15g per tablespoon works out to equiv of 6lb of sugar for both bottles.
using that guesstimate here is a sort of margarita pee this is 3 gallons
65ish oz of Amber Agave nector
3x16oz bottles of Lime Juice
prolly try to use cote de blanc yeast with a half gallon starter of white grape juice.
once dry would rack into carboy stabilize and clear like normal, then add in some ever clear that has had orange zest steeped in it for a few weeks.
then sweeten with the remaining agave once stabilized and cleared.
what you guys think?
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