Was thinking about a blueberry skeeter pee using blueberries and lemon juice.
Ordered this: http://www.amazon.com/dp/B000I62E6O/?tag=skimlinks_replacement-20
from amazon.
Only ingredients are blueberries, water, and sugar, so I figure they should be pretty easily fermentable.
My thought is that 8 cans should be fine for a 6 gallon batch with some real lemon and then all chemical ingredient additions as per the skeeter pee recipe. Planning to freeze the blueberries prior to fermentation to bust their cell walls.
Just boost the specific gravity with sugar.
Do any of you see any issues with fermenting this stuff? Any special considerations? To me it just seems like cheaper Vintner's Harvest...
Ordered this: http://www.amazon.com/dp/B000I62E6O/?tag=skimlinks_replacement-20
from amazon.
Only ingredients are blueberries, water, and sugar, so I figure they should be pretty easily fermentable.
My thought is that 8 cans should be fine for a 6 gallon batch with some real lemon and then all chemical ingredient additions as per the skeeter pee recipe. Planning to freeze the blueberries prior to fermentation to bust their cell walls.
Just boost the specific gravity with sugar.
Do any of you see any issues with fermenting this stuff? Any special considerations? To me it just seems like cheaper Vintner's Harvest...
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