While waiting a month for my last batch of skeeter pee to clear, I had a lot of time to think about modifications to the recipe and flavor variations that would be fun to try.
So this afternoon I browsed Aldi and Ocean State Job Lot looking for inspiration and fermentables. I was planning on just making 1 large 6 gallon batch, but poland spring 1 gallon water containers were on sale for $1 each. Therefore, I am making 1 large batch of modified recipe skeeter pee, and after primary, racking to 5 1 gallon batches.
Recipe for 6 gallon:
zest and juice of 16 fresh lemons (total of $5)
48 oz Real Lemon
3 bananas, peeled, broken in half, added straight to must
20c. sugar (broke hydrometer last week, so playing by ear here)
4 tsp bentonite (I am NOT messing around with clearing this time. Fool me once, skeeter pee, fool me once...)
Tannin
generous amt of nutrient and energizer, probably twice the mfg recommended
water to 6 gallons
Make invert sugar with 2 gallons water, 20c. sugar, and all fresh lemon juice. Near boiling for about 30 minutes, allowed to cool, add to must.
Lalvin EC 1118 will be pitched dry later this evening or tomorrow morning, when must has cooled to room temperature.
Stepwise nutrient and energizer additions will be added 48 hours thereafter.
Ferment until vigorous activity subsides...
Then plan to rack into 1 gallon containers to continue
1. 3# Fresh strawberries chopped, frozen, added to knee high stockings
2. juice and zest of 6 limes
3. 32 oz. sour cherries in sugar water, prepackaged
4. ?
5. ?
Possibly mint additions in one? Possibly with the lime? Anyone have additional suggestions for what the last couple of gallons should be? Or improvements to recipe in secondary?
Obviously primary must is already mixed up, will keep posted on decisions, how various mods turn out.
Cheers,
CBell
So this afternoon I browsed Aldi and Ocean State Job Lot looking for inspiration and fermentables. I was planning on just making 1 large 6 gallon batch, but poland spring 1 gallon water containers were on sale for $1 each. Therefore, I am making 1 large batch of modified recipe skeeter pee, and after primary, racking to 5 1 gallon batches.
Recipe for 6 gallon:
zest and juice of 16 fresh lemons (total of $5)
48 oz Real Lemon
3 bananas, peeled, broken in half, added straight to must
20c. sugar (broke hydrometer last week, so playing by ear here)
4 tsp bentonite (I am NOT messing around with clearing this time. Fool me once, skeeter pee, fool me once...)
Tannin
generous amt of nutrient and energizer, probably twice the mfg recommended
water to 6 gallons
Make invert sugar with 2 gallons water, 20c. sugar, and all fresh lemon juice. Near boiling for about 30 minutes, allowed to cool, add to must.
Lalvin EC 1118 will be pitched dry later this evening or tomorrow morning, when must has cooled to room temperature.
Stepwise nutrient and energizer additions will be added 48 hours thereafter.
Ferment until vigorous activity subsides...
Then plan to rack into 1 gallon containers to continue
1. 3# Fresh strawberries chopped, frozen, added to knee high stockings
2. juice and zest of 6 limes
3. 32 oz. sour cherries in sugar water, prepackaged
4. ?
5. ?
Possibly mint additions in one? Possibly with the lime? Anyone have additional suggestions for what the last couple of gallons should be? Or improvements to recipe in secondary?
Obviously primary must is already mixed up, will keep posted on decisions, how various mods turn out.
Cheers,
CBell