- Joined
- Dec 28, 2009
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I didn't bother to check the ph and acid but here are my initial SG readings from the juice we picked up on Saturday;
Pinot Noir 1.098 (already fermenting when picked up)
Malvasia Blanc 1.096 and 1.094
White Zinfandel 1.104
Johnesberg Reisling 1.098
As of last night the Pinot Noir was fermenting away nicely with a nice foamy head on it. It was fermenting prior to picking up as the lid was bubbled significantly. The other juices were showing no signs of active fermentation as of 4:00 yesterday afternoon. Not too concerned as they haven't been at temperature long. Will stir when I get home from work and again tonight.
Pinot Noir 1.098 (already fermenting when picked up)
Malvasia Blanc 1.096 and 1.094
White Zinfandel 1.104
Johnesberg Reisling 1.098
As of last night the Pinot Noir was fermenting away nicely with a nice foamy head on it. It was fermenting prior to picking up as the lid was bubbled significantly. The other juices were showing no signs of active fermentation as of 4:00 yesterday afternoon. Not too concerned as they haven't been at temperature long. Will stir when I get home from work and again tonight.