DavidB
Senior Member
- Joined
- Feb 15, 2010
- Messages
- 220
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I have 10 one gallon jugs of blackberry wine that have a great deal of gas left in them. I have beat the he** out of this stuff and it just doesn't seem to want to give up even though it's at least two months old. Is there a time when this will naturally give up the gas or do I need to be doing something else too it. The SG is 1.000. I have added sorbate and k-meta, back sweetened and one f-pack although I'm still not happy with the taste. Probably going to add another f-pack with some blackberry cider but wanted this to settle first. Should I add more sorbate? Suggestions? Thanks!