bubblythorn
Junior
So I am at that time where I am trying to deal with excess headspace. I see a lot of different solutions posted, but one that I do not see referred to except in passing is sufite gas? Some people mention that when you add Campden tablets to your brew it helps protect your wine against oxidation like CO2 gas because of the sulfite gas it produces. If you add more sulfite each time you rack, would that provide a decent defence against excess airspace?