whino-wino
Senior Member
- Joined
- Feb 15, 2008
- Messages
- 335
- Reaction score
- 2
I had a batch of Dandelion that's been bulk aging in the carboy since last June so I figured it was time to go ahead and bottle it. I had done a 3 gallon batch but lost about a bottle or so during the filtering process. I always toss the first couple of cups off the filter as there seem to be a lot of "floaties" in it and I also soak the filters in K-meta before using them. I don't want all those extra sulfites in my wine so losing a bottle is pretty common for me no matter what the batch size (this is why I don't normally filter gallon batches). Anyway subract that one and the wife and I downed another so I only ended up with 13 bottles:
The labels I made were small, but I kind of like them:
The cool part about the label is that the dandelion in the picture is actually in the wine.
I was veryimpressed with this one. I had never made a wine from flowers before so this was my first attempt. I did add 3 cans (1 per gallon) of frozen Welch's White Grape concentrate for body but I didn't dare do more as I didn't want to overpower the flower (hey, that could be in a rap song
). To my surprise it is a very "fruity" wine and smells great (definitely dandelion). It is a little bit of a light wine, but I actually think it balances out quite well overall. I'd almost have to say it's one of the best I've ever made. I was not expecting this from a weed that grows on my lawn.
My wife loves it. She said, "It's like drinking sunshine."
Couldn't have put it better myself.
I will admit though, this is one of the most time consuming and labor intensive wines I think anyone can attempt. Cutting flower petals off of hundreds, if not thousands, of dandelionsjust to get a couple of gallons is a painstaking process to say the least but it seems that it is well worth the effort.
The labels I made were small, but I kind of like them:
The cool part about the label is that the dandelion in the picture is actually in the wine.
I was veryimpressed with this one. I had never made a wine from flowers before so this was my first attempt. I did add 3 cans (1 per gallon) of frozen Welch's White Grape concentrate for body but I didn't dare do more as I didn't want to overpower the flower (hey, that could be in a rap song
My wife loves it. She said, "It's like drinking sunshine."
Couldn't have put it better myself.
I will admit though, this is one of the most time consuming and labor intensive wines I think anyone can attempt. Cutting flower petals off of hundreds, if not thousands, of dandelionsjust to get a couple of gallons is a painstaking process to say the least but it seems that it is well worth the effort.