Cantaloupe

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I am overwhelmed with cantaloupe (musk melon) this year, so much so that the family is sick of it! I wanted to use some of the melons for wine. Anyone have a good recipe using honey? I have a couple of 5 gallon buckets of honey and somewhere in the neighborhood of 40 melons.......It looks like I may have the same situation with watermelon and pumpkins this year also...how about some suggestions for them? I know you guys will help me out!
 
I currenly have the first recipe in secondary, has been painless so far. I think I'm going to try and do a black pepperinfusion to part of it at next racking....... here is a link to a pictorial of part of the process... this way I have a photo essay on my screwing up things!
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Melon


Stevo
 

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