OK So as not to hijack an earlier thread, to what SG do you back sweeten your dragons blood? My first 2 batches of db were taken to a 1.04 =/-.01 after fermenting dry. Very popular.
My brother, who I've corrupted, likes his a bit drier.
My hypothesis is a little drier tends to make it more appealing to those red wine snob types. Agree or disagree?
My brother, who I've corrupted, likes his a bit drier.
My hypothesis is a little drier tends to make it more appealing to those red wine snob types. Agree or disagree?