Back sweetening DB

[Tess]

I dont even use that much and mine is fine. You will get it just where YOU like it

 

[ckvchestnut]

Haha yes I'm sure all will be well! I think it's just because I have been drinking practically bone dry big reds exclusively for so long. Not saying I'm a wine snob! I sort of moved from Riesling and Zinfandel types to bigger reds and somehow my taste buds got so used to having less sugars. I seem to handle sweetness if there is a slight tartness or crispness to it as well. I noticed though yesterday when tasting it out of the bottle that it has changed after just a few days in the bottle.