MaineGal said:On 2/24 we started a batch of grape juice wine using our own juice.
Fermentation has stopped and we have racked to a 6 gallon carboy.
Do we need to add more campden now? (we put 5 in when we started this wine)
Thanks!
tepe said:1st What was the starting gravity? </font>
What is it now</font>
Did you do a TA test or just added the acid blend.</font>
Before stabilizing you need to be checking the gravity 3 days in a row to see it it changes. It seems like alot of water you added.</font>
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