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Hey all. My hubby makes beef jerky. He would like to try a pepperoni recipe.. got any?

Hello all. I have completed the secondary fermentation and racked into a glass carboy, the de gassing and clearing is completed. I have it airlocked and now a week later I see little tiny particles floating on the top. Any ideas what this is and is it ok? How to fix?

I may be getting ahead of myself, but I have my first batch of wine in secondary(chiraz), which seems to be moving along great so far:) however, I have started another batch of white wine and I am 2nd day in. We are planning on going to our cottage this Friday, which will be day 8. It has...

Tell me what you use for your airlock solution. Is just water ok? :h

Hello everyone.. Happy Wednesday!! I was wondering how you bottle- the process, and what you use to siphon the wine from the fermenter/ carboy into your clean bottles.. Do you put the bottles in a big Tupperware and let the wine overflow? This is the part that I am not sure how its going to...

Hello everyone, Another question:) just wondering if I need my wine to be in the dark during the primary/secondary fermentation processes? or does it only need to be in a dark place after being bottled?:db thanks a bunch!

Hello everyone. I am working on my first kit ever. A 4 week chiraz kit from Costco. I have just started my secondary fermentation process, and noticed how much room I have in the car boy. I'm guessing I just didn't add enough water when I started out. I wondering if I should be topping...

Hello everyone. I am new at wine making. I love wine and so far loving the experience of learning of a new hobby. Lots to learn and so happy I found this forum. Very helpful:)

Hello fellow wine makers! I am new at this and have a question. Any help would be great! I have a hydrometer and I did a reading on my first batch of a chiraz wine kit. Fermentation is 6 days in from when I pitched. It started fermenting on day 2:) today the reading showed just under 2 on the...