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Check this out. http://player.vimeo.com/video/70776419 ;)

I wanted to add some fresh grapes to the juice pails I was making but I didn't have a press to use for when it came time in the process to take that step. I had read on the forum about several different versions of home made presses so I thought I would give the bucket press a try. One thing...

Just picked up this press. Hopefully I can get it restored and ready for the Spring. Anyone familiar with this type or have any info??

Buongiorno This is why I love the Italian culture… they are very natural and earthy... please enjoy this truth about Italians - especially if you grew up in an Italian family - some of these will hit home. Gustare! (enjoy) Italians Explained… Do you know why most men from Italy are...

Ok a few weeks back I posted that I picked up three buckets of NeroDavola that I was going to batch together. After pouring every thing into the fermenter, checking SG, pitching yeast etc. I began to clean up and took the empty buckets out side to hose them off when I realized one of the buckets...

Though I've never tried an Amarone before I'm planning on making this in the future and I'm curious since WE kits are the only ones I've made to this point and was wondering what is the consensus of those who have made this before, who produces the best Amarone kit???

Still not clear (pun intended) on this. F packs, Grape packs, Dried skin packs, I am assuming are to simulate fermenting on the skins if you were making wine from grapes. How does this differ from adding raisins essentially dried skins and pulp? Is it just a matter of additional juice with these...

Thinking of attempting to make wine for my sons wedding next year and was thinking of making multiple kits at once to get the volume I need and have it all age at the same time. Has anyone done this before? I thought I would make three kits at once using the brute that I picked up but haven't...

Okay so finally slowed down on the home reno and the daughter's wedding is over so back to wine making. Since I've been reading so much about the Skeeter Pee of course I have to give it a try. so I got my supplies and made my invert sugar popped every thing into the primary and let it sit a day...

Just wanted to check in and say Hello. Ive been lurking for awhile and figured I'd better register so I can participate. I actually just started making wine last September. My brother-in-law has been brewing beer for a couple of years now and convinced me we should try the wine making. Our first...