Okay so finally slowed down on the home reno and the daughter's wedding is over so back to wine making. Since I've been reading so much about the Skeeter Pee of course I have to give it a try. so I got my supplies and made my invert sugar popped every thing into the primary and let it sit a day. Now since reading so much that this was a tough ferment I was a little worried and I didn't have a slurry or starter I just pitched some 1118 and hoped for the best but when I got home from work last night I checked the primary and those little yeasties were on the move. I can't wait to see how this turns out.