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I plagiarize the internet also looking for label ideas....Could I get sued or shut down for steeling a none water mark photo ??? Possible but like 0.00001 % chance nothing will ever happen. I will take my chances!!! PLEASE every one keep posting your labels here this is always the first page I...

This is a wine I am making from grapes I get from my next door neighbor her husband (Jerry) died 2 years ago and she doesn't do anything with the grapes or know what kind they are, they are a white grape with seeds so I assume some kind of wine grape. It's only 1 vine and ended up with 72 lbs...

Some of you guys way over think some of this stuff,whats it take 2 minutes to rinse and sanatize a carboy !!! My theory is K.I.S.S.

My last 2 batchs of DB I have used 12 lbs. of Triple Berry Blend Fruit in the primary and it gives a great berry flavor but still have a little lemon tartness and is a deep red color....I think it will be my standard recipe!!!

How did this turn out ??? I am looking for suggestions on some differant flavors to try...

In our area last weekend .50 a pound for Seval Blanc, and Traminette

I just let them soak a couple days in a bucket of water and scrape them off with a butter knife then scrub them with a scotch pad,it takes a little work there is no magic lable removers that I am aware of!!!

I like the green Robbi...and welcome to the forum

My favorite is a 16 oz.Trevis tumbler filled with ice then half Dragon Blood and half 7up a bottle every 2 or 3 nights...Some of the better wines for guests in regular wine glasses and concord concentrate wines un cork it get a "pull" and pass it around !!!

With these concentrates do you ferment in a bucket or in the carboy as the sugest ???

I used mineral oil on mine and it seems to have sealed it well...

Thanks for the info....now to stock pile DB !!!

Finally got my wine rack filled back up,going to have to store some bottled wine in boxes do I store them upright or on there side ??? Pros and cons...

I have all of that info on page 2

A friend got me started making wine 1 year ago and got me started with 1- 5 gallon carboy 1- Bucket and all of the basics to start my first batch of wine a White Zin from a concentrate. So a year later I am on my 17th batch of wine I have made every thing from: Welch concentrate Many...

Perfect solution James Thanks

I got 3 gallons of juice from 50lbs. of peaches,I also got 2 gallons of Apricot juice and blended them to make a 5 gallon batch,just not sure what I am going to top up with at rackings.

1752 + 15 = 1767

These were large over ripe Red Havens,the not over ripes are a 1.50 Lb. so for this area it was a score!!!

Local peach festival this weekend so I went a day early and scored on some slightly over ripe peachs 50lbs. for 30 bucks .60 a pound !!! Any one have any tips they would like to share on turning them into a good peach wine ???