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We have made both kits. The cab is fantastic. It is really sweet so you can't drink much at one time, but it is really good. Green apple riesling is also fantastic. I added 7 1/2 cups sugar at start to up alcohol content, and we just finished making our 2nd batch, because the first is gone. We...

I started this kit 12/04/09 followed directions doing everything I should and it shows no signs of clearing. Anyone else have trouble with this? Thanks for any advice you can give me.

Has anyone used the Cornucopia wine kits before. I was wondering how they compare to the Island Mist & if they have an f-pac.

VC, Thank you so much! Just what I needed to hear, went into panic mode without thinking it out. Thanks so much for your fast reply, I certainly appreciate it. DonnaJ

Started this kit on 11/29 with sg at 1130, chapitalised on 12/4 sg was at 1.002. Today it is at 1.004. Have I let it burn too much sugar. Should I go ahead and add additives and fpac. THank you so much for your help in advance.

Everybody you need to try freecycle.com they are on yahoo groups. I put an ad for wine bottles and a couple hours later someone emailed me and said he had 10 cases or a little more. My husband went to pick them up and came home with 24 cases of new bottles, been sitting in his basement. Wouldn't...

Thanks to everyone who helped me out. I had the mixed berry wine with the terrible sulphur smell. Well, Wade suggested I stir with copper tubing, I did that as well as splashed back and forth between buckets, and today I bottled it. The smell is great, the color is beautiful. Thank you so much...

Does anyone have a recipe for a wine cooler starting from scratch instead of a kit?

Wade thanks so much. Actually I used Lalvin K1-V1116.

I opened my mixed berry carboy and it smells like sulphur, really strong. I have stirred and stirred and poured it from bucket to bucket a few times--so is it a lost cause? Thanks for any help anyone can give me.

Thanks everybody for the help!

Does anyone know if you just use enough for a 1 gallon batch, if you can keep the rest and for how long?