I had asked another question in a different thread. Some one had mentioned a Brita water filter, would that work to filter wine? Better then nothing right?
Thanks so much for your help!!! The sediment is from trying to bottle from the first time. I had my girl help me and rushing the project. I had to keep my cool lol. The wine is to give away for our wedding so The and second batches are a give away. So hopefully the 3rd is way better. Thanks...
The wine nvr smelt like rotten eggs that I remember ! I don't know off the top of my head but I believe that it said to rack after fermentation for about a week before adding any chems?
Bottled my first batch of pino grio. It's selection international. I had people taste and smell the wine. Some people say the smell is like a burnt vacuum belt! They say the taste is good! dont know if they are being nice or not but, Don't know what I did wrong!! Any one have any pointers?