Oops- guess the goblins are after me!

[bearpaw8491]

I was supposed to add the remaining 10tsp of nutrient at S/G 1.073 but totally forgot -ugh!
S/G this morning is 1.012. Would you recommend adding the full remaining dose of nutrient at this point; 1/2 dose, or just let it ride and take corrective action later if the fermentation sticks at >.0990?

Thanks in advance and
‘Paw
“Of all the things I’ve lost in my life, I think I miss my mind the most”!

 

[winemaker81]

What yeast did you use? If it's high nutrient yeast, then I'd add at least a quarter dose.

 

[BarrelMonkey]

What kind of wine, what yeast and what nutrient? And how has fermentation progressed so far; still vigorous or slowing down?
Though regardless I think 1.012 (~3 brix) is way too late to add nutrient; I would be hesitant to make any additions below 1.040-1.050.

 

[bearpaw8491]

Thanks Guys,
It's my traditional muscadine wine (one of Bryan's favorites since he moved South! ). I used Lalvin RC-212 which has medium nutritional needs. The fermentation is slowing a little but still dropped from 1.052 to 1.012 overnight. I was a little concerned about feeding "bugs"if I dosed now.
I plan to "splash" rack from primary to 54L demi tomorrow. Maybe the splash will add a little "umph". Think a 1/4 dose would be too much at racking?

 

[winemaker81]

Thanks Guys,
It's my traditional muscadine wine (one of Bryan's favorites since he moved South! ). I used Lalvin RC-212 which has medium nutritional needs. The fermentation is slowing a little but still dropped from 1.052 to 1.012 overnight. I was a little concerned about feeding "bugs"if I dosed now.
I plan to "splash" rack from primary to 54L demi tomorrow. Maybe the splash will add a little "umph". Think a 1/4 dose would be too much at racking?

RC-212 is known to produce H2S, so I'd add some nutrient. H2S is something to avoid.

 

[bearpaw8491]

One quarter dose added.
Thanks