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Help Support Winemaking Talk - Winemaking Forum:
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<blockquote data-quote="Matteo_Lahm" data-source="post: 818230" data-attributes="member: 48632"><p>It’s funny you say that because I’m actually a fan of younger wine. </p><p>I like it when it’s still aggressive and tannic. If I drop some coin on a commercial bottle, I’m not going to buy a Brunello or Amarone just to let it sit in my basement for four more years. I’m gonna drink it. I’ve actually returned expensive bottles that were over 10 years old because they were over the hill. Yes mythology that older is better with wine is totally overblown. It has a clear shelflife and once it hits its peak, it’s all downhill, just like life for the rest of us. Lol</p></blockquote><p></p>
[QUOTE="Matteo_Lahm, post: 818230, member: 48632"] It’s funny you say that because I’m actually a fan of younger wine. I like it when it’s still aggressive and tannic. If I drop some coin on a commercial bottle, I’m not going to buy a Brunello or Amarone just to let it sit in my basement for four more years. I’m gonna drink it. I’ve actually returned expensive bottles that were over 10 years old because they were over the hill. Yes mythology that older is better with wine is totally overblown. It has a clear shelflife and once it hits its peak, it’s all downhill, just like life for the rest of us. Lol [/QUOTE]
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