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Message: <blockquote data-quote="katmike57" data-source="post: 813843" data-attributes="member: 47061"><p>Geeez.... I got lucky - I think. Got a FWK Tavola Petit Syrah single skin and started on 12/9. SG was 1.097. In starting the yeast, I neglected to add Packet B with the yeast but I didn't notice and added the yeast 24 hours later on 12/10.... yeah I really paid attention to the instructions <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite2" alt=";)" title="Wink    ;)" loading="lazy" data-shortname=";)" />.  Today was the day to add Packet C  (2nd dose of yeast nutrient) when I saw packet B sitting on the table. I do have some fermentation, but no foaming like I saw with my Forte Syrah kit I did several weeks ago. I went ahead and stirred in the starter packet anyway this morning.  At this point, it probably won't help much, but I figured it coulnd't hurt. I waited a few hours and added the 2nd dose of yeast nutrient. SG is 1.042 and mild fermentation, so I'll assume crisis averted? IF fermention gets stuck, what's the best course of action?</p></blockquote><p></p>

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