Thought some of you may like this Washington Post article on the chemistry of wine: http://www.washingtonpost.com/news/speaking-of-science/wp/2015/07/21/the-chemistry-that-makes-your-wine-taste-good-or-bad/?hpid=z8
If you cannot access the article, here is a separate link to a simple video from the American Chemical Society that the article features:
[ame="https://www.youtube.com/watch?v=_UaS743_aEs"]https://www.youtube.com/watch?v=_UaS743_aEs[/ame]
If you cannot access the article, here is a separate link to a simple video from the American Chemical Society that the article features:
[ame="https://www.youtube.com/watch?v=_UaS743_aEs"]https://www.youtube.com/watch?v=_UaS743_aEs[/ame]