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Message: <blockquote data-quote="winemaker81" data-source="post: 817960" data-attributes="member: 62">I watched the video, the guy is very entertaining. His process works to make quick-n-easy alcohol.The target audience of the video is folks that want to make quick-n-easy alcohol with no special equipment. His process works, and for all the shortcuts it makes in the general winemaking process, the result comes out as expected. Given the expected time frame until consumption, 6-13 weeks, there's not much that can be done to improve the process. The short time frame makes Campden unnecessary. A human-intended multivitamin does not contain anything that will benefit yeast -- it's certainly not nutrient. Shaking will expel CO2, but in the short time frame the wine will still taste raw and unfinished.This post got me thinking, so I wrote a procedure for making a quickie wine from commercial juice. Note that this minimal process is designed to use minimal hardware, typically things people have in their homes.[URL unfurl="true"]https://wine.bkfazekas.com/making-quick-wine-from-commercial-juice/[/URL]</blockquote>

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