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Wine Making
General Wine Making Forum
Any suggestions to make plastic bottle juice wines better?
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<blockquote data-quote="ruhbarb76" data-source="post: 817903" data-attributes="member: 46285"><p>Following Paw Paw’s, You Tube instruction:</p><p>Select a <strong>64-ounce bottle of pure juice </strong>(apple, grape, cranberry, etc.) without any preservatives. Remove 2 cups of the juice to make room for sugar</p><p>Add <strong>1 1/2 cups sugar</strong> and <strong>1/2 teaspoon of yeast</strong> (Fleischmann’s Active Dry [or wine]). Tightly screw cap closed and shake bottle to dissolve sugar.</p><p></p><p>Now, either leave the lid screwed on (slightly jiggle loose) or use an airlock and store in a cool place -- although others suggest a warm place. It's ready to drink when the top surface is glass smooth (no bubbles). [6 weeks to three months]</p><p></p><p>I am wondering what other adjustments/additions could be made that would make this a better drink. e.g. Camden tablet, Multivitamin pill, shake at intervals to dispel CO2, other(?)</p><p></p><p>All-in-all, I like the simplicity of the basic formula for the quick turn around. But then again, I feel there could be something else that could be easily incorporated and make the wine still better. Suggestions are welcomed! </p><p></p><p>Thank you</p></blockquote><p></p>
[QUOTE="ruhbarb76, post: 817903, member: 46285"] Following Paw Paw’s, You Tube instruction: Select a [B]64-ounce bottle of pure juice [/B](apple, grape, cranberry, etc.) without any preservatives. Remove 2 cups of the juice to make room for sugar Add [B]1 1/2 cups sugar[/B] and [B]1/2 teaspoon of yeast[/B] (Fleischmann’s Active Dry [or wine]). Tightly screw cap closed and shake bottle to dissolve sugar. Now, either leave the lid screwed on (slightly jiggle loose) or use an airlock and store in a cool place -- although others suggest a warm place. It's ready to drink when the top surface is glass smooth (no bubbles). [6 weeks to three months] I am wondering what other adjustments/additions could be made that would make this a better drink. e.g. Camden tablet, Multivitamin pill, shake at intervals to dispel CO2, other(?) All-in-all, I like the simplicity of the basic formula for the quick turn around. But then again, I feel there could be something else that could be easily incorporated and make the wine still better. Suggestions are welcomed! Thank you [/QUOTE]
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Wine Making
General Wine Making Forum
Any suggestions to make plastic bottle juice wines better?
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